Summer is a great time to enjoy our Tandoori marinade on vegetables or meat, and in this case, the classic Indian Paneer cheese. Halloumi is an excellent substitute if you cannot find paneer. Paneer is found at Indian grocery stores and Whole Foods stores in the refrigerated section.
Tandoori Chicken is a quintessential Indian barbecue recipe. Tandoor is a vertical clay oven in which meat, vegetables, and bread are cooked. Our spicy barbecue marinade (KANDOO) is perfect for your cookout parties. We have done the work, so you lather up our marinade on your meat or vegetables and grill.
Our Tandoori Marinade makes this dish flavorful and easy to make. Wraps are great for meals on the go. However, many times I have found that store-bought wraps lack flavor, hence this recipe. Something home-cooked, flavorful, and opening a bottle makes it easier on the busy home-cook. Enjoy!
Chicken Salad is everyone's favorite. So today, we are sharing a recipe for a delicious Chicken Salad. Made with our Tandoori Marinade, this somewhat spicy chicken salad along with veggies and orange is a sure winner at your July 4th cookout (the leftovers are tastier).
Summer is fast approaching, and we are all stuck at home, still! It was when Cinco de Mayo (May 5) celebrations were on and I decided to try this recipe, a homage to Indian and Mexican cuisine, both beautiful and rich in their culinary offerings! This is a great dish to cook together along with your family, and be creative. Just like you, I am a lover of food, and I try out new things from time to time, so enjoy! TANDOORI TACOS (serves 3-4) Ingredients 8 tortillas 1 medium-size red onion, thinly sliced 1/2 cup tamarind chutney, store-bought 1/2 cup chopped cilantro 2 limes, sliced in quarters Tandoori Cauliflower 1/2 bottle of Rupen's Tandoori Marinade 1 cauliflower, peeled...
