Blog — spring vegetables RSS

A spicy veggie toast for the vegetarian lovers! We use our red chili paste (Tambda) to add some heat to a mix vegetable medley, and a slice of cheese for that creaminess.

Summer is a great time to enjoy our Tandoori marinade on vegetables or meat, and in this case, the classic Indian Paneer cheese. Halloumi is an excellent substitute if you cannot find paneer. Paneer is found at Indian grocery stores and Whole Foods stores in the refrigerated section.

I was introduced to zucchini when I moved to the United States in the year 2000. I was amazed at the versatility of this cucumber-like vegetable. This vegetable has been a part of my diet ever since. Especially helping me with weight loss when I replace rice with zucchini. The only thing that I am not a big fan of is using zucchini pasta. Something feels so wrong about it.

Eggplant, known by different names such as brinjal or aubergine, is a popular vegetable in our world. Eggplants are good throughout the year. Eggplant skin is quite nutritious so cook your eggplant with the skin-on. Its spongy texture soaks up a lot of oil, so be careful and not use too much oil while cooking eggplant.