Coconut Chicken curry
I read this recipe in a Bollywood based article, tried it and customized it. I hope you like it.Serves: 4Ingredients1 lb chicken thighs, boneless and skinless, choped in 2 inch cubes2 tablespoons vegetable oil1 cup red onion, minced1 teaspoon black mustard seeds12 curry leaves, each torn into 22 Roma tomatoes, finely chopped1 teaspoon fenugreek seeds1 tablespoon ginger garlic paste1 tablespoon curry powder4-5 black peppercorns1 small piece of tamarind fruit OR 1 teaspoon tamarind pulp NOT CONCENTRATE1 cup regular coconut milk mixed in 1 cup water, so 2 cups1 teaspoon salt1 tablespoon sugar, preferably jaggery1/4 cup chopped cilantro, for garnishInstructionsIn a 3 qt pot over medium heat, heat oil and when the oil is hot add fenugreek and black mustard seeds...