Blog — barbecue RSS

When summer comes to an end and we welcome the fall season, roast your leg of lamb with our spicy barbecue sauce (KANDOO) and serve it with a side of rosemary potatoes and greens.

Pepperidge Farm puff pastry sheets have always been handy. Yes, you can definitely make your own puff pastry dough, and that would be lovely, but I choose not to. This recipe only has 4-5 ingredients, and it is versatile. You can choose to use any meat or use paneer or tofu and make it vegetarian. Combining our Kandoo spicy barbecue marinade and the smokey sweet flavor of a popular barbecue sauce brand gives a little kick to these turnovers. I do not serve these turnovers with any sauce, and they are so flavorful, serve them as is.

A traditional pulled pork takes an entire day to make; it slow cooks for hours and feeds a crowd. What if you wanted the same pulled pork without the work and the time involved in making it? TADAA! Here it is, this is our version of Spicy Pulled Pork Sliders using our Spicy Barbecue Marinade (Kandoo).