IngredientsMarinade:4 chicken thighs, boneless and skinless, cut in kebab size pieces1/2 cup whole milk plain yogurt, beaten1/2 teaspoon saffron strands, crushed1 teaspoon garam masala powder1 teaspoon paprika powder IF YOU LIKE IT VERY HOT, THEN ADD 1/2 tsp cayenne powder1 tablespoon ginger garlic paste1 teaspoon salt1.5 cups tomato puree1/4 cup cashew nuts1/4 cup almonds1 jalapeno, finely chopped1 star anise2 bay leaves3-4 cloves3 green cardamoms, crushed partially1 tablespoon cumin seeds1 tablespoon coriander powder1/2 cup pomegranate juice1/2 cup pomegranate4 tablespoons chopped cilantro, for garnish1/4 cup oilInstructionsMix in the marinade ingredients in a bowl and set aside for atleast 1 hour in the refrigerator, 3 hours is preferred.Meanwhile, take cashew nuts and almonds and soak in half cup water for 30 minutes. Blend...
Ingredients1 small cabbage, thinly sliced in 2 inch long pieces and rinsed, set aside2 dried red chillies, each broken into two1 teaspoon cumin seeds1 teaspoon mustard seeds1 teaspoon turmeric powder2 tablespoons oilSalt to taste2 tablespoon coconut, either shredded unsweetened or freshly grated OPTIONAL1 cup fresh green peas OR 1 cup frozen green peas (if adding frozen green peas, then add peas only in the end, no need to cook it in the sauce pan).InstructionsIn a 5 qt sauce pan, heat oil over medium heat. Add mustard seeds when the oil is hot and allow it to crackle. Add cumin seeds, dried red chillies and saute for a minute. Add cabbage and mix, then add all powdered spices and mix well....
The most methodical way to cook White Basmati Rice begins with buying the correct brand of rice. Buy an Indian brand, that is exported from India, within which try to buy CLASSIC/ SUPREME Basmati Rice. Add 2 cups rice in a medium mixing bowl, add 2 cups water, mix, rinse, and drain. Repeat this 2 more times, and make sure you are not wasting a single grain of rice in this process. Set aside for 20 minutes. In a 5 qt wide bottom saute pan, add 4 cups water and add the soaked rice. Over high heat, bring it to a boil, once the water comes to a boil, reduce heat to simmer and cover and cook rice for 12...
