This soy keema recipe is a delicious and nutritious vegetarian alternative to the traditional meat-based keema, packed with protein and rich flavors from the spicy marinade. Adjust the spice level according to your preference and enjoy a satisfying vegetarian meal for four people!
This Kerala Chicken Biryani recipe infused with the delightful flavors of Konkan sauce is perfect for a delicious meal for four. With aromatic basmati rice, succulent chicken thighs, and a blend of spices, this dish will surely become a family favorite. Follow these simple steps for a hassle-free biryani that's bursting with flavor.
This Spicy Masala Lentil Stew is a comforting and flavorful dish made with split yellow peas, brown lentils, and Rupen's Masala sauce, simmered to perfection with aromatic ghee and garnished with fresh cilantro.
This Spinach Lentil Curry is a flavorful and nutritious dish that combines the richness of Rupen's Spinach Curry sauce with hearty orange lentils, rice, and vibrant green peas. It's a quick and easy meal that's perfect for a cozy dinner for four.
Khichari: Khichari is a traditional Indian dish made from a combination of rice and lentils, often cooked together with spices and vegetables. It's known for its simplicity, versatility, and comforting qualities, making it a popular choice for a nourishing meal or during times of fasting.
Dive into the tantalizing fusion of spicy Vindaloo curry sauce with succulent pork and sweet pineapple in this delightful dish. With just a handful of ingredients, you can create a flavorful curry that will leave your taste buds craving for more.
